Help! I'm being overrun! The garden is producing more tomatoes right now than I know what to do with. A wonderful problem to have. This weekend I will start finding ways to preserve fresh tomatoes and will hopefully have plenty to eat through the winter. I'm really trying hard to have a waste free garden this year but the shear volume of food produced on such a small plot of land has resulted in me eating tons of fresh vegetables and finding new ways to incorporate veggies into old recipes. I'm certainly not complaining about this. I haven't eaten this well in a very long time. But because I'm afraid of anything going to waste I mostly eat what I grow straight out of the garden instead of canning or freezing it. That's my goal for this weekend. I'll put up some posts. Happy gardening everyone!
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